This upscale restaurant’s lunch menu includes American classics such as a Reuben with tender corned beef and marble rye bread, Chicken Caesar wrap, and a Ferry Cheesesteak. Their dinner entrees include dishes such as Chicken Piccata, Butternut Squash Linguini, and their signature 18 North Ribeye Steak. Sundays morning and early afternoon, they offer a choice of brunch dishes, including Eggs Benedict. Visit their Facebook page for their hours, days open, and full menu, including their wine, ale, and mixed drink offerings.  Their breads, desserts, coffee, and ale are locally sourced.

18 North Clark Ave
Republic, Washington 99166
(509) 775-8962
Facebook